Pottukadala(Dahlia Dal(dry)) : 1/2 cup
Grated cocunut : 4 tbsp
Red chillies :4 nos
Water : 1 cup
Salt : as reqd
Ginger : 1/4''
Seasoning:
Coconut oil : 1 tbsp
ChannaDal(kadalaparippu) : 1 tsp
Mustard seeds : 1 tsp
Curry leaves : a few
Red chillies : a few broken
Method:
Grind dahlia dal,coconut,redchillies,ginger,salt and water.Make it a fine paste.If u
want the chutney to be more watery u can add more water..Transfer this paste into a bowl.
In a kadai add oil,once the oil is hot add mustard seeds.once the mustard seeds splutter
add channa dal,red chillies and curry leaves.Now just pour this seasoning above the chutney.
NB:Instead of Red chillies u can use green chillies also..then the chutney will be green in color...
Enjoy this delicous chutney with dosa ,idli or uthappam!!!!!!
