Mushroom-Mutter Kuskani

Ingredients:
  Mushrooms : 2 cups(sliced)
  Green peas : 1 cup
  Tomato : 1 cup(diced)
  Chilli powder : 1/2 tsp
  Turmeric powder : 1/2 tsp
  Corriander powder : 2 tsp
  Kasoori methi/Fenugreek leaves(green) : 2 tbsp
  Ginger : 1 tbsp(sliced)
  Cumin seeds : 1tsp
  Lemon juice : 1/2 tsp
  Green chillies : 2nos(chopped)
  Oil : 2 tbsp
  Salt : as reqd

Method:
                  Add oil to a pan,once the oil is hot add cumin seeds followed by turmeric powder.Stir it.Then add the tomatoes.cook the tomatoes until oil oozes out from it.To it add the corriander powder,chilli powder,ginger and salt.. just mix them properly and add the mushrooms and peas.Heat should be in medium flame.
                Cover the pan and cook it .After 4 minutes once the mushroom is half cooked add the fenugreek leaves/kasoori methi and cook it again for 3 minutes.After 3 minutes add the lemon juice and green chillies and mix it well .Once the gravy is thick remove it from flame.

                            We can serve this delicious mushroom-mutter with paratha/roti.