Desserts

Rava laddu

Ingredients:
Rava/Semoliona:1 cup
Grated coconut : 3 tbsp
Milk:1/2 cup
Sugar:1 cup
Cashews:1 tbsp
Raisins:1 tbsp
Ghee: as reqd

Method:  
                  To a pan add 2 tbsp of ghee.Once the ghee is hot add cashews followed by raisins.when the raisins balloons up immediately add the shredded coconut.Sa'ute it well for a minute and add the semolina.Mix them well..cook it in low flame for 10  minutes.
                 Once the sooji/semolina becomes light brown in color add the sugar.Continue cooking for couple of minutes until the sooji is cooked well.Then remove it from flame and immediately add milk little by little until the mixture is soft.so that we can make laddu's out of it.

                 Make medium size balls or laddu's out of it..keep it in a air tight container..if u want to keep the laddus for more than 10 days..U can add water instead of milk..

We can use these laddu's both as a snack and as a Dessert....