Ingredients:
Wheat flour(Atta) : 2 cups
Carrot(Grated): 1no:(medium size)/5 no: (baby carrots)
Green chillis : 5 no:(chopped)
Garam Masala : a pinch
Corriander Powder : 1tsp
Amchur Powder/Lemon juice : 1 tsp
salt : as reqd
Oil/ghee : as reqd
Method:
Add all the ingredients into a bowl and mix it well..add water little by little and knead it
well.Add a tsp of oil and knead further to a soft dough.Cover and keep it aside for 30 minutes..
Make medium size balls from the dough and Roll out each ball as we roll for roti,we have to
roll a little thick as we are preparing paratha.Spread oil/ghee on paratha while frying...
We can serve the hot parathas with pickle and curd...
