Ingredients:
Spinach - 1 bunch(chopped and washed)
Moong dal-1 cup
Garlic-4cloves(crushed)
Kunjulli(Shallots)-3 nos(crushed)
Salt-as reqd
Redchillies-4 nos(crushed)
Coconut oil-2tbsp
Turmeric powder-1 tsp
Mustard seeds-1/2 tsp
Kaayam(Asafoetida)-1/2 tsp
Lemon juice-1/4 tsp
Corriander leaves -as reqd
Method:
In a cooker add moongdal,turmeric powder,salt and sufficient water ,cook it for 2 whistle in high flame . keep it aside..
Pour some oil in a vessel ,once the oil is hot add mustard seeds followed by crushed garlic ,shallots and red chillies..saute it well..
To this add the chopped and washed spinach.close it with a lid and cook it for 10 min in a medium flame...once it is cooked add the cooked moongdal followed by adding sufficient amount of water and salt...bring it to a boil..Then add the lemon juice at the top..it is good for digestion...
Spinach - 1 bunch(chopped and washed)
Moong dal-1 cup
Garlic-4cloves(crushed)
Kunjulli(Shallots)-3 nos(crushed)
Salt-as reqd
Redchillies-4 nos(crushed)
Coconut oil-2tbsp
Turmeric powder-1 tsp
Mustard seeds-1/2 tsp
Kaayam(Asafoetida)-1/2 tsp
Lemon juice-1/4 tsp
Corriander leaves -as reqd
Method:
In a cooker add moongdal,turmeric powder,salt and sufficient water ,cook it for 2 whistle in high flame . keep it aside..
Pour some oil in a vessel ,once the oil is hot add mustard seeds followed by crushed garlic ,shallots and red chillies..saute it well..
To this add the chopped and washed spinach.close it with a lid and cook it for 10 min in a medium flame...once it is cooked add the cooked moongdal followed by adding sufficient amount of water and salt...bring it to a boil..Then add the lemon juice at the top..it is good for digestion...
Garnish with corriander leaves while serving...
Serve this mouth watering kusk dalpalak with PlainRice/Roti...
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