Potato Bajji

Ingredients:
Potato(Thinly sliced) : 1 no:(big size)/2 no:(Medium size)
Besan Flour : 1 cup
Red chillipowder : 1/2 tsp
Turmeric powder : 1/4 tsp
Hing powder : a pinch
Baking soda : 1/2 tsp
Oil :as reqd for frying
Salt : as reqd
Water : as reqd

Method:
                         In a bowl mix besan,redchiilipowder,turmericpowder,hingpowder baking soda and salt..add water little by little and make a thick batter out of it..
keep it aside for 15minutes.
                        In a kadai add oil for frying..heat should be in medium flame..Once the oil is hot(we can check this by dipping a small amount of batter into the oil,if it is coming up,then the oil is ready) dip the thinly sliced potatoes one by one into the batter(potatoes must be thickly coated with the batter) and put it into the hot oil.
                      Deep fry it in low flame.Otherwise the potatoes will not be cooked properly.Deep fry each potatoes like this ..Bhajis should be in golden brown color when we are removing from the kadai...

We can have this potato bajjis with chilli sauce or mint chutney